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Gnocchi with tomatoes, peppers and feta

updated

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Ingredients for 4 servings:

  • 500 g gnocchi
  • 4 tomatoes, finely chopped
  • 1 bell pepper(s), finely chopped
  • 1 pack of feta cheese
  • 1 onion(s)
  • 2 tbsp tomato paste
  • Oil, for frying
  • salt and pepper
  • Paprika powder, hot
  • chili powder
  • oregano

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Finely chop the onion and fry in oil. Meanwhile, cook the gnocci as usual. Add the finely chopped tomatoes and bell pepper to the pan with the onion and sauté briefly. Add the tomato paste and season with the spices. Remove from the heat and add the feta cheese. Drain the gnocci and add it to the pan. Mix everything well and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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