John Myers
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Gooseberry Cake with Meringue Topping
The perfect gooseberry cake with meringue topping recipe with a picture and simple step-by-step instructions.
Dough:
- 300 g Wheat flour type 405
- 0,5 packet Baking powder
- 3 piece Chicken egg yolk fresh
- 150 g Butter
- 150 g Sugar
- 1 packet Bourbon vanilla sugar
- 75 ml Milk
- 1 pinch Salt
meringue
- 3 piece Protein
- 3 Splash Taste of rum
- 200 g Sugar
- 1 teaspoon Lemon zest
- Pick gooseberries 😉 or buy a kg, wash, clean and let dry.
- Grease baking sheet or use baking paper. Preheat the oven to 200 °.
- Mix all of the dough ingredients with a whisk or mixer to form a smooth dough. Spread the batter on the baking sheet. Spread the gooseberries on the batter. Bake for 30-35 minutes.
- Beat the 3 egg whites with a pinch of salt until stiff, let the sugar trickle in and add the rum flavor. After the first baking phase of approx. 35 minutes, spread the beaten egg white onto the cake. Bake at 180 ° 10-15 until it is golden yellow to light brown. Be careful quickly burns.
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