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Gooseberry ketchup

updated

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Ingredients for 1 servings:

  • 1 kg gooseberries
  • 250 ml vinegar, elderflower
  • 350 g sugar
  • 1 bag(s) Gelfix Super
  • ½ tsp lemon zest
  • ½ tsp orange peel
  • 1 clove(s) garlic
  • 1 tsp salt
  • 2 tsp curry, green
  • ½ tsp paprika powder (rose pepper)
  • pepper, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puree the gooseberries and add them to a large pot along with the vinegar. Mix the sugar well with the gel-fix and add it to the pot. Stir in the gooseberries. Finely chop the garlic and add it along with the spices. If the gooseberries are very sour, add more sugar if necessary. Bring everything to a boil and simmer gently for about 8 minutes, stirring occasionally. Immediately pour into hot, rinsed bottles and seal them immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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