John Myers
Introduction: What are Gorditas?
Gorditas are a traditional Mexican dish that consists of small, thick, and round cakes made with masa, a dough made from cornmeal. The word “gordita” means “little fat one” in Spanish, which refers to the shape of the cakes. Gorditas can be filled with a wide variety of ingredients, such as beans, cheese, meat, or vegetables, and are often served with salsa, guacamole, or sour cream.
Gorditas are a popular dish in Mexico and can be found in many restaurants, markets, and street food stalls. They are easy to make, filling, and versatile, making them a favorite among Mexicans and foreigners alike.
The Origins of Gorditas: A Brief History
The history of gorditas can be traced back to pre-Columbian times, when indigenous peoples in Mexico used masa to make flat cakes for their meals. The concept of filling the cakes with various ingredients was introduced later, during the colonial period, when Spanish and African influences began to blend with traditional Mexican cuisine.
Today, gorditas are considered a regional dish, with different variations and styles based on the area in which they are prepared. However, they remain an essential part of Mexican cuisine and a testament to the mixing of cultures that occurred throughout Mexican history.
