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Grandma and Letizia's vegetable casserole

updated

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Ingredients for 4 servings:

  • 300 g potatoes
  • 200 g Brussels sprouts
  • 200 g broccoli
  • 200 g carrot(s)
  • vegetable broth
  • 4 eggs
  • 200 ml sweet cream
  • 200 g Gouda, young
  • curry
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

vegetarian

Peel the potatoes, cut into small wedges, and sauté in vegetable broth until soft. Trim and finely chop the vegetables, then sauté in vegetable broth until al dente. Whisk the eggs with the curry, stir in the sweet cream, and season with salt and pepper. Brush the bottom of a baking dish with olive oil. Layer the potatoes on top, then the vegetables and sprinkle with the grated cheese. Pour the egg and cheese mixture over the potatoes. Bake the casserole in a preheated oven at 220°C for about 40 minutes. Don’t throw away the vegetable broth; drink it!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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