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Grandma Else's potato salad

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Ingredients for 4 servings:

  • 750 g jacket potatoes
  • 1 pack of diced ham
  • 1 onion(s)
  • 3 gherkins
  • 1 carrot(s)
  • 1 apple, sour
  • 1 beefsteak tomato(s) or pepper
  • ½ ring/s of meat sausage
  • 1 pack of herbs – 8-herb mix, frozen
  • 2 cups of cream
  • pepper
  • Salt
  • garlic powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Slice the boiled potatoes and add the crispy fried ham cubes. Dice the onion, cucumber, carrots, apple, tomato, and sausage. Add to the potatoes and mix everything together. Mix the cream with the herbs and spices and pour over the salad. Refrigerate for 1-2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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