in Dessert Recipes

Grapes in wine jelly

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Ingredients for 4 servings:

  • 250 g red seedless grapes
  • 250 g green, seedless grapes
  • 150 ml dry white wine
  • 250 ml grape juice, red
  • 5 sheets of gelatin
  • 30 g sugar
  • 1 tbsp, heaped almonds, chopped
  • 200 g cream
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 5 minutes; Total time approx. 6 hours 20 minutes

Wash the grapes, pick the stems, and dry them with kitchen paper. Soak the gelatin in cold water. Meanwhile, warm the wine, juice, and sugar while stirring until the sugar dissolves. Squeeze out the gelatin and dissolve it in the warm liquid. Divide the grapes into 4 dessert bowls, pour the liquid over them, and chill for about 6 hours. Whip the cream until stiff and fold in the vanilla sugar. Drop dollops of cream onto the chilled jelly and sprinkle with almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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