in Recipes

Grass carp on a bed of vegetables

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Ingredients for 4 servings:

  • 1 fish (grass carp), about 1.5 kg
  • 1 Chinese cabbage
  • 1 onion(s), red
  • 2 tomatoes
  • 1 cl wine
  • 1 pinch(s) pepper
  • 1 pinch of salt
  • 1 shot of oil
  • lemon juice

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

White Amur

Chop the vegetables, toss with pepper, salt, oil, and white wine, and place on an oiled baking sheet. Gut and scale the carp. Season inside and out with salt, pepper, and lemon juice. Then place upright on the baking sheet. Cook at 150°C (convection oven) for about 45 minutes. The cooking time depends on the size of the fish; it’s cooked when the eyes have turned completely white or the fins can be easily removed. Serve with either white bread or potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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