Greek minced meat stew

Ingredients for 4 servings:

• 2 bell peppers, red
• 500 g green beans
• 2 garlic cloves
• 2 onions
• 2 tbsp oil
• 400 g minced meat, mixed
• 2 tbsp ajvar
• 200 g tomatoes, pureed
• salt and pepper
• 600 ml vegetable stock
• 160 g Kritharaki (rice-shaped noodles)
• 100 g feta cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Wash, trim, and dice the bell peppers. Wash the beans and trim the ends. Peel the garlic and onions. Finely dice them. Heat the oil in a saucepan and sauté the onions and garlic. Add the minced meat and fry until crumbly. Add the bell peppers and sauté. Season with salt and pepper. Mix in the beans and ajvar and fry briefly. Deglaze with the passata and stock and bring to a boil. Add the rice noodles; they should be covered with the liquid. Cover and simmer for about 12 minutes. Season again to taste. Serve on plates and top with the crumbled feta. Approx. 480 kcal per serving.