in Italy

Green asparagus in spaghetti

updated

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Ingredients for 4 servings:

  • 400g spaghetti
  • salt water
  • 400 g asparagus, green
  • 200g Gorgonzola
  • 2 bulb(s)
  • 1 bunch of spring onions
  • 4 tbsp milk
  • 1 tsp vegetable broth
  • 1 pinch(s) of pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti in salted water according to the package instructions. Finely chop the spring onions, slice the asparagus, and dice the pears. Sauté in a pan with a little olive oil. Add the milk and Gorgonzola cheese, and season with vegetable stock and pepper. Add the spaghetti to the sauce and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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