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Green asparagus with mozzarella

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Ingredients for 4 servings:

  • 800 g asparagus, green
  • Salt
  • Sugar
  • 1 tsp butter
  • ¼ ml milk
  • 1 egg(s), including the yolk
  • 20 g butter, liquid
  • 15 g cornstarch
  • ¼ ml cream
  • 1 tbsp lemon juice
  • Nutmeg, grated
  • 125g mozzarella
  • 1 tbsp chervil, chopped
  • 2 tomatoes, finely diced
  • 1 tbsp chervil leaves

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat salted water with a little sugar and butter, then cook the asparagus for about 10 minutes. Remove and drain. For the sauce, combine the milk, egg yolk, melted butter, and cornstarch and bring to a boil while stirring. Add the cream and season with the spices. Add the mozzarella and chopped chervil. Pour over the asparagus and bake in a preheated oven (200°C) for about 5 minutes. Sprinkle with diced tomatoes and chervil leaves and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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