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Grilled Radicchio with Balsamic Glaze: A Simple and Elegant Side Dish

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Grilled Radicchio with Balsamic Glaze is a delightful and flavorful dish that transforms bitter radicchio into a caramelized, savory treat. This dish is perfect for showcasing the versatility of this often-overlooked vegetable, turning it into a tender, slightly sweet side dish with a hint of tangy balsamic glaze. Let’s explore how to make Grilled Radicchio with Balsamic Glaze with a recipe that highlights its simplicity and delicious flavors.

Ingredients:

  • 2 heads of radicchio, halved
  • 2-3 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Balsamic glaze, for drizzling
  • Fresh parsley or basil leaves, chopped (optional), for garnish

Instructions:

Step 1: Prepare the Radicchio

  1. Preheat your grill or grill pan to medium-high heat.
  2. Cut each head of radicchio in half lengthwise, keeping the core intact to hold the leaves together.
  3. Brush both sides of the radicchio halves generously with olive oil. This will help prevent sticking and promote even grilling.

Step 2: Grill the Radicchio

  1. Place the radicchio halves cut-side down on the preheated grill. Grill for 3-4 minutes, or until grill marks appear and the radicchio begins to wilt slightly.
  2. Carefully flip the radicchio halves using tongs and grill for an additional 3-4 minutes on the other side. The radicchio should be tender and slightly charred on the edges.

Step 3: Season and Serve

  1. Remove the grilled radicchio from the grill and transfer to a serving platter or individual plates.
  2. Season with salt and freshly ground black pepper to taste.
  3. Drizzle with balsamic glaze over the grilled radicchio halves. The sweet and tangy glaze will complement the slightly bitter flavor of the radicchio.
  4. Garnish with chopped fresh parsley or basil leaves, if desired, for a pop of color and freshness.

Tips for Success:

  • Choosing Radicchio: Look for heads of radicchio that are firm with crisp leaves. The outer leaves should be vibrant in color without wilting.
  • Grilling Time: Keep an eye on the radicchio while grilling to prevent it from burning. It should be tender and lightly charred, enhancing its flavor without becoming too soft.
  • Balsamic Glaze: Use store-bought balsamic glaze for convenience or make your own by simmering balsamic vinegar until it thickens and develops a syrupy consistency.

Serving Suggestions:

Grilled Radicchio with Balsamic Glaze makes an excellent side dish to accompany grilled meats such as steak, chicken, or pork. It also pairs well with roasted vegetables and can be served alongside a hearty grain salad for a complete meal. Enjoy it as part of a summer barbecue or a cozy winter dinner, showcasing the versatility of grilled vegetables.

Conclusion:

Grilled Radicchio with Balsamic Glaze is a simple yet elegant side dish that transforms bitter radicchio into a savory and caramelized delight. With its smoky flavor from the grill and the sweet tanginess of balsamic glaze, this dish is sure to impress with its balance of flavors and textures. Embrace the versatility of radicchio with this easy-to-make recipe and enjoy a delicious addition to your next meal.

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Written by Robert Zelesky

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