Grouse soup

Ingredients for 2 servings:

• 2 carrots
• 100 g celery
• 1 onion(s)
• 2 m.-sized potatoes
• 80 g pearl barley
• 175 g smoked tofu
• 800 ml vegetable stock
• 1 bay leaf
• 1 bunch of parsley
• 1 tsp, leveled Maggi
• Salt
• pepper
• oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

vegan

Cut the vegetables into small cubes and sauté in a pan with 2 tablespoons of oil. Add the pearl barley and fry briefly. Deglaze with water or vegetable stock, add the bay leaf and Maggi seasoning, and simmer for 30 minutes over medium heat. Dice the tofu, fry in a little oil, and add to the soup. Simmer for another 10 minutes. Season with salt and pepper and add the parsley.