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Gyros-bean-mozzarella casserole

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Ingredients for 3 servings:

  • 500 g gyros meat
  • 700 g beans, frozen
  • 1 ball of mozzarella
  • 2 eggs
  • 200 ml cream
  • 100 ml milk
  • 200 g processed cheese
  • e.g. cayenne pepper
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Brown the gyros. Cut the mozzarella ball into small pieces. Place the gyros, beans, and mozzarella in a baking dish. Season well and mix. Combine the eggs, cream, milk, and processed cheese in a shaker and shake well. Pour over the ingredients in the baking dish. Bake in a preheated oven at 200°C (top/bottom heat) for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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