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Sinadaran
Ga quark da kullu mai
- 250 g Ƙarƙashin ƙwanƙwasa
- 2 kofuna sugar
- 1 kwai
- 1 Kwai gwaiduwa
- 1 kofin Oil
- 4 kofuna Gida
- 1 tsunkule Salt
- 1 Vanilla sukari
- 1 Yin burodi foda
don matsakaicin Layer
- 1 Custard daga rabin lita na madara a rana da ta gabata
- 1 Kwai Farar
- 1 kg Sabbin apples na watan Agusta a cikin ruwan sama
kuma har yanzu don yayyafawa
- 120 g sugar
- 120 g Butter
- 200 g Gida
Umurnai
- Zai fi kyau a shirya pudding ranar kafin yin burodi. A ranar da za a yi burodi, sai kawai a daka kwai guda daya da gishiri kadan har sai ya yi tauri sannan a ninke shi a cikin pudding.
- Yanzu yi ƙullun man quark da kuma sanya a kan takardar yin burodi. Cire ainihin daga apples ta hanyar amfani da apple corer, a yanka a cikin ƙugiya kuma a rarraba a saman cake ɗin, sa'an nan kuma yada vanilla pudding a saman.
- Yanzu don yin burodi ..... toya cake ɗin kawai a zafin ƙasa na kimanin minti 20 har sai ruwa ya kwashe daga apples, sa'an nan kuma canza zuwa sama da kasa zafi 150 digiri kuma gasa shirye. Idan kun kunna zafi sama da ƙasa a lokaci guda, cake ɗin zai yi duhu sosai a saman kuma yayi laushi sosai a ƙasa.
- Yanzu bari ya kwantar da hankali kuma ku ji daɗin kofi tare da ɗan tsana na kirim.
- Tun da yawanci ba mu biyu ne, na daskare rabin biredi a cikin rabo a rana ɗaya.
Gina Jiki
Aiki: 100gCalories: 555kcalCarbohydrates: 46.5gProtein: 3.7gFat: 39.8g