John Myers
Contents
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Sinadaran
- 700 ml Ganyen kaji mai kyau sosai
- 200 g Kaza dafa
- 1 tbsp Hanyoyin Sesame
- 0,5 Albasa
- 1 karami iya Namomin kaza
- 0,25 Ruwan barkono
- 1 Zafafan barkono barkono
- 0,5 tsp Barkono
- 0,5 tsp Curry
- 2 tbsp Worcestershire miya
- 100 g Gilashin gilashi
- 1 tbsp Soya miya duhu
- 1 tbsp Soya miya haske
- 1 tsp Sambal Oelek
Umurnai
- Aikin farko: a yanka naman a kananan cubes, albasa da barkono jajayen kararrawa a cikin kunkuntar tsiri - a yanka barkono barkono da kyau sosai, zubar da namomin kaza sannan a kwashe su sosai.
- Shiri na 2: zuba tafasasshen ruwa a kan noodles na gilashi, bar su tsaya na minti 5 sannan a zubar a cikin sieve. Yanzu yanke taliya zuwa ɗan gajeren tsayi tare da almakashi.
- A soya albasa da namomin kaza a cikin zazzafan man sesame, sai a zuba barkonon karar kararrawa da barkonon chilli, a dakata a taqaice sannan a datse ruwan kajin. Yayyafa barkono, curry da Worcestershire sauce kuma dafa miya tare da murfi na kimanin minti 5.
- Yanzu ƙara gwangwadon gilashin da aka zubar da kuma simmer na wani minti 3 a kan ƙananan wuta. Sai a zuba kazar, da soya miya da sambal oelek sai a bar shi ya yi zafi a cikin miya (amma kar a kara dahuwa).
- Yi sake dandana - dangane da dandano da ake so, ƙara ɗan ƙaramin laushi tare da soya miya ko ɗanɗano mai ɗanɗano tare da sambal ... a kowane hali, miya yana ɗanɗano kamar yadda na ƙayyade abubuwan sinadaran.
- Ba zato ba tsammani, miyan bihun ita ma miya ce mai kyau - yaji, mai ƙarfi kuma tare da wani pizzazz!
Gina Jiki
Aiki: 100gCalories: 223kcalCarbohydrates: 18.7gProtein: 4.6gFat: 14.1g
