John Myers
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Sinadaran
Ga shortcrust irin kek:
- 370 g Alkama irin 405
- 75 g Mafi kyawun yin burodin sukari
- 180 g Cold man shanu
- 1 yanki Kwai (M)
Ga cikawa:
- 600 g blueberries
- 1 tbsp sugar
- 1 tbsp Masarautan
- 2 tbsp Apricot jam
- Vanilla ice cream
Umurnai
- Mix da gari da sukari a cikin kwano. Ƙara man shanu da kwai da sauri a kwaɗa komai da hannuwanku don samar da ɗan gajeren irin kek mai santsi. Kunsa kullu a cikin takarda kuma a kwantar da shi na kimanin minti 30.
- Sanya blueberries, wanke kuma bushe. Mirgine sulusi na ɗan guntun irin kek a kan takardar yin burodi a cikin da'irar (Ø 26 cm) kuma saka a wuri mai sanyi. Man shafawa a kwanon rufi (26 cm Ø) da ƙura da gari.
- Preheat tanda zuwa digiri 180. Mirgine sauran irin kek ɗin da ya rage a kan wani filin aikin gari da kuma jera kwanon rufin da aka shirya tare da shi, yana samar da gefen kusan 4 cm tsayi. Yi sau da yawa tare da cokali mai yatsa. Mix da berries da sukari da masara da kuma rarraba a ko'ina a kan kullu.
- Yanke ciyayi 8-10 daga da'irar keɓaɓɓen ɗanɗano mai sanyi kuma sanya su akan tart azaman grid. Ɗauki ƙwanƙwasa ƙwanƙwasa a gefen tart. Gasa cake a cikin tanda da aka rigaya don kimanin minti 60, mai yiwuwa bayan minti 30 a rufe da foil na aluminum. Fita ki barni yayi sanyi. Ku kawo jam zuwa tafasa a cikin wani kwanon rufi yayin motsawa kuma ku goge cake mai sanyi da shi. Raba cake cikin guda kuma kuyi aiki tare da cokali 1 na vanilla ice cream.
