John Myers
Contents
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Sinadaran
Don dumplings:
- 2 m.-g Farin burodi farkawa daga ranar da ta gabata
- 2 Girman kwai
- 8 g Kaji broth, Kraft bouillon
- 1 m.-g Albasa, ruwan kasa
- 500 g Gasasa (naman alade da naman sa)
- 3 m.-g Cloves na tafarnuwa, sabo
- 2 Tbsp (wanda aka tara) Gurasar burodi, da ɗan daɗe
- 6 tbsp Karin man zaitun manya
- 1 Cokali (matakin) Black barkono daga niƙa
- 1 Cokali (matakin) Macis foda
- 4 tbsp Seleri ganye, sabo ne ko daskararre
- 2 tbsp Gasasshiyar albasa
- 0,5 m.-g Karas, finely grated
- 1 tbsp Yin burodi foda
- 1 tbsp Salt da barkono dandana
Don broth:
- 2 lita Water
- 30 g Kaji broth, Kraft bouillon
- 4 tbsp Karin man zaitun manya
- 2 Tsuntsaye Black barkono daga niƙa
- 2 Tsuntsaye Macis foda, madadin nutmeg
- 2 tbsp Gasasshiyar albasa
- 3 tbsp Marsala ruwan inabi mai ƙarfi
- 3 tbsp Salt da barkono dandana
Don ado:
- 3 tbsp Seleri ganye, sabo ne ko daskararre
Umurnai
- Yanke rolls cikin kananan cubes. Ki juye ƙwai tare da broth kaza da kyau kuma a haɗa su a cikin cubes na farkawa. Sai a jika na tsawon mintuna goma, sai a kwaba sosai a gauraya naman tsiran alade har sai ya yi kama. Kwasfa albasa da yanka a cikin manyan cubes. Gasa su tare da cokali 2 na man zaitun har sai ya zama mai laushi kuma a zuba a cikin cakuda da man zaitun. Matsi da tafarnuwa cloves. Kwasfa da karas da grated finely. A wanke da sara da sabobin ganyen seleri. Knead duk kayan da aka zubar a cikin babban kwano zuwa taro iri ɗaya da kakar (BA gishiri) don dandana. Bari ya cika minti 10.
- Ki kawo ruwan a tafasa a cikin babban kaskon ki zuba duk kayan da za a yi broth din. Rage samar da zafi. Ƙirƙirar dumplings girman ƙwallon ƙwallon tebur daga cikin cakuɗen dumpling kuma bar su su zamewa cikin broth ɗin da ke tsiro. Yi amfani da duk cakuda dumpling. Rufe kuma bari ya yi zafi na tsawon minti 10, kakar don dandana sannan a raba cikin kwanon abinci, a yi ado da zafi.
