Contents
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Sinadaran
- 50 ml Amma Yesu bai guje
- 40 g Man shanu da aka bayyana
- 200 g Semi-Dark murfin
- 2 cl brandy
- 50 g Farin sutura
- Chocolate cuffs
Umurnai
- - Zafi da kirim da man shanu mai tsabta a cikin kasko - ƙara yankakken coverture a bar shi ya narke a hankali
- - cakuda a cikin wanka na ruwa yayin motsawa lokaci-lokaci - har sai ya tabbata - bari yayi sanyi - motsawa tare da mahaɗin hannu na kimanin 2 - 3 minutes har sai cakuda mai laushi ya samo - ƙara brandy (ko da yaushe don dandana)
- - yayyafa farin couverture - yanke ƙananan tsibi tare da teaspoons 2 - siffar zuwa ƙwallo - mirgine a cikin farin, grated couverture - saka a cikin hannun rigar praline.
- Idan an adana shi a wuri mai sanyi, ana iya ajiye truffles na kimanin mako guda.
Gina Jiki
Aiki: 100gCalories: 427kcalCarbohydrates: 46.4gProtein: 7.9gFat: 21.9g