Mousse na man shanu tare da ruwan lemu na jini

3-4 rabin lemu na jini a matse waje .... yana haifar da kusan. 350 ml na ruwan 'ya'yan itace da kayan lambu

Yin amfani da wuka mai kaifi, yanke bawon da yawa daga sauran lemu na jini sannan a cire farin fata shima.

Cika lemu na jini..... ki bayyana ragowar da kyau

Sanya fillet ɗin a cikin ƙaramin kwano kuma bari a tsaya na kusan awa ɗaya tare da ruwan lemu mai ruwan lemo

Dama da masara tare da ruwan 'ya'yan itace kadan har sai da santsi

azuba ruwan lemu na jini, a haxa da garin masarar da aka gauraya sannan a kawo shi a taqaice

Ƙara fillet ɗin orange tare da barasa kuma ba da izini don kwantar da hankali

A wanke lemun tsami da kyau a busar da shi sannan a shafa bawon da dan kadan, sannan a yanka shi biyu a matse shi.

Yanke kwas ɗin vanilla kuma a goge ɓangaren litattafan almara

A tafasa madarar man shanu da sukari, bawon lemun tsami, ruwan 'ya'yan itace da kuma ɓangaren litattafan almara .... Na kuma dafa vanilla pods tare da shi .... bar shi ya tsaya na minti 30 daga murhun.

jiƙa da gelatin a cikin ruwan sanyi

Cire kwas ɗin vanilla daga madarar man shanu da kuma motsa cikin gelatin da aka matse har sai ya narkar da

sai a buga a cikin ruwan sanyi mai sanyi ... sannan a saka a cikin firiji har sai cakuda ya fara gel

A halin yanzu, sai a yi wa kirim ɗin bulala har sai ya yi ƙarfi kuma a ninka a cikin cakuda man shanu

Cika mousse a cikin gilashin ko kwano kuma bari ya saita a cikin firiji, zai fi dacewa da dare

ki cika mousse a cikin kwano ki yanke dumplings tare da cokali 2 don yin hidima sannan a jera su a tukunyar 'ya'yan itace.

don bauta wa ado kamar yadda ake so

Na rufe zoben hidima da foil na aluminium kuma na cika mousse ɗin da ke wurin kuma na bar shi ya ƙarfafa. Don yin hidima, na yayyafa farantin da sukari na gari, na shimfiɗa ƙullun a kan shi sannan in sanya mousse a saman ... Na yi masa ado da cakulan cakulan da lemon balm.