Contents
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Sinadaran
- 170 g Hazelnuts na ƙasa ko almonds
- 4 Kwamfuta. qwai
- 90 g sugar
- 80 g Dark cakulan, grated
- 2 tbsp Gida
- 1 tsp Yin burodi foda
- 250 ml cream
Umurnai
- A raba kwai, sai a daka fararen kwai har ya yi tauri, sai a jujjuya yolks din da sukari har sai ya yi kumfa sannan a ninke su a cikin farin kwai da whisk.
- Ninka a cikin cakulan duhu grated, almonds / hazelnuts, gari, yin burodi foda da kuma zuba a cikin wani 24 cm springform kwanon rufi.
- Gasa a zazzabi na digiri 160 na iska na minti 25-30 akan tara na 2 daga ƙasa kuma ba da damar yin sanyi.
- Bisquit Yanke kusan 1 cm daga gefen da wuka, bar 1/2 cm na kasa, zazzage sashin tsakiya tare da cokali, saka shi a cikin kwano -> crumble.
- Ƙara kirim har sai da tauri, sanya wani abu a cikin jakar filastik don ado
- Mix sauran kirim ɗin tare da crumbs a cikin biscuit da aka goge sannan a yi ado da ɗigon kirim.