in

Marlies Kek

5 daga 3 kuri'u
Cook Time 1 hour
Yawan Lokaci 1 hour
Course Dinner
abinci Turai
Ayyuka 12 mutane

Sinadaran
 

  • 170 g Hazelnuts na ƙasa ko almonds
  • 4 Kwamfuta. qwai
  • 90 g sugar
  • 80 g Dark cakulan, grated
  • 2 tbsp Gida
  • 1 tsp Yin burodi foda
  • 250 ml cream

Umurnai
 

  • A raba kwai, sai a daka fararen kwai har ya yi tauri, sai a jujjuya yolks din da sukari har sai ya yi kumfa sannan a ninke su a cikin farin kwai da whisk.
  • Ninka a cikin cakulan duhu grated, almonds / hazelnuts, gari, yin burodi foda da kuma zuba a cikin wani 24 cm springform kwanon rufi.
  • Gasa a zazzabi na digiri 160 na iska na minti 25-30 akan tara na 2 daga ƙasa kuma ba da damar yin sanyi.
  • Bisquit Yanke kusan 1 cm daga gefen da wuka, bar 1/2 cm na kasa, zazzage sashin tsakiya tare da cokali, saka shi a cikin kwano -> crumble.
  • Ƙara kirim har sai da tauri, sanya wani abu a cikin jakar filastik don ado
  • Mix sauran kirim ɗin tare da crumbs a cikin biscuit da aka goge sannan a yi ado da ɗigon kirim.
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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