John Myers
Contents
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Sinadaran
- 160 g Butter
- 75 g sugar
- 100 ml Milk
- 3 tbsp Amma Yesu bai guje
- 500 g Cuku mascarpone
- 2 Takarda Gelatin
- 100 g cream
- 100 g sugar
- 2 Vanilla pods
- 300 g Daji berries
- 5 Ganyen Mint
Umurnai
- Don caramel, narke man shanu da sukari a cikin wani saucepan kuma bar su caramelize har sai launin ruwan zinari yayin da suke motsawa kullum. Zuba madara yayin motsawa da karfi kuma kawo komai zuwa tafasa. Ci gaba da motsawa har sai lu'ulu'u na caramel sun narkar da sa'an nan kuma haɗa duk abin da ke cikin blender - sannan a huce.
- Narke gelatin a cikin ruwan sanyi. Sa'an nan kuma saka a cikin wani saucepan da zafi tare da wani ɓangare na mascarpone, yana motsawa kullum. Lokacin da mascarpone ya fara yin tauri, ƙara sauran mascarpone. Sa'an nan kuma ƙara cream, sukari da vanilla.
- Sa'an nan kuma kwantar da dukan abu na akalla 3 hours. Yi ado da faranti tare da ɗan ƙaramin caramel miya. A tsoma cokali 2 a cikin ruwan zafi, yanke mascarpone kuma sanya a kan miya na caramel. A ƙarshe, yi ado da komai tare da 'ya'yan itatuwa da ganyen mint.
Gina Jiki
Aiki: 100gCalories: 290kcalCarbohydrates: 15.3gProtein: 2.9gFat: 24.4g
