Contents
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Sinadaran
- 1 Kaza nono fillet
- 1 tsunkule Salt
- 1 tsunkule Pepper daga grinder
- 0,5 tsp Curry
- 1 tsp Butter
- 1 dinka Rice
- 1 tbsp Man mai
- 1 tsp Curry
- 1 tsp Salt
- 1 tsp Kayan lambu broth foda
- 100 ml cream
- 1 tsunkule turmeric
- 0,5 tsp Chili Sauce (Sambal Oelek)
Umurnai
Shinkafa
- Gasa shinkafar a cikin man rapes din tare da curry. Zuba ruwa, gishiri da kuma ƙara granulated broth kuma bari duk abin da ya dafa don kimanin minti 20 har sai al dente. Idan ya cancanta, ƙara ruwan zafi.
kwanon kaji
- Yanke nonon kajin cikin guda masu girman cizo, kakar tare da cokali 0.5 na curry, gishiri da barkono. Ki soya gutsuttsura a cikin man shanu a kowane bangare na kimanin mintuna 2, sannan a cire daga kwanon rufin a dafa da gasasshen kamshi tare da kirim. Yayyafa miya da gishiri, barkono da sambal oelek. Taɓawar turmeric yana ba da launi mai kyau,
Gudu na ƙarshe
- Sanya guntun naman a cikin miya kuma bari ya tsaya don wani minti 2. Ki kwashe shinkafar ki yi hidima da nama da miya. Ba don siririyar hip ba, amma yana da daɗi.
Gina Jiki
Aiki: 100gCalories: 368kcalCarbohydrates: 9.7gProtein: 3.6gFat: 35.5g