in Recipes

Crockpot: Miyan Kabewa Mai yaji

5 daga 7 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 65 kcal
Contents show

Sinadaran
 

  • 1 Kwamfuta. Hokkaido kabewa
  • 5 Kwamfuta. Ƙananan dankali
  • 3 Kwamfuta. Ƙananan albasa
  • 2 Kwamfuta. Karas
  • 1 Kwamfuta. Leek
  • 0,166667 Kwamfuta. Celeriac sabo ne
  • 1 cm Ginger (yankakken)
  • 3 kofuna Water
  • 1 tbsp Kayan lambu broth
  • 1 kofuna Amma Yesu bai guje
  • Salt
  • Barkono
  • Barkono Cayenne
  • faski

Umurnai
 

  • Kwasfa dankali da karas da albasa
  • Yanke kabewa, dankali, karas, albasa, seleri da leek cikin cubes
  • Saka a cikin crockpot, ƙara ginger. Ƙara ruwa, kayan lambu, gishiri, barkono, barkono cayenne.
  • Cook a kan ƙananan sa'o'i 7.5 a cikin crockpot.
  • Puree komai, ƙara kirim, ƙara faski, kakar tare da gishiri da barkono.
  • Bon ci! Ina hidima tare da koren salatin da burodi.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 65kcalCarbohydrates: 0.8gProtein: 0.5gFat: 6.8g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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