Contents
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Sinadaran
- 3 Kwamfuta. qwai
- 150 g sugar
- 60 g Kirim mai ruwa
- 165 g Gida
- 1 tsp Yin burodi foda
- 75 g Narke man shanu
- 125 g Nutella (ko makamancin haka)
Umurnai
- Ɗauki qwai 3 da 150 grams na sukari - ta doke dukan abu har sai kumfa;
- Ƙara 60 g na kirim mai tsami da kuma motsawa;
- Dama a cikin gram 165 na gari da teaspoon 1 na yin burodi har sai an daina gani (amma kada a sami lumps ko dai!);
- Sa'an nan kuma ƙara gram 75 na man shanu mai narkewa (ba dole ba ne a sanyaya!) Kuma sake motsawa. Na kara kwas ɗin vanilla daga niƙa a nan; Sa'an nan kuma mu raba kullu a cikin kwano biyu, daidai da yadda zai yiwu, da ..
- 5 ... sanya gram 125 na Nutella ko irin wannan cakulan da aka watsa a cikin kwano, motsa komai a cikin kyau kuma yanzu sanya kullu mai haske da duhu a cikin kwanon burodi wanda aka yi da takarda baking - sa'an nan kuma yi "Marble pattern" tare da cokali mai yatsa ko wani abu. kama.
- Sa'an nan kuma gasa a 170 ° C na kimanin minti 40 tare da samfurin sanda; Kuyi nishadi
Gina Jiki
Aiki: 100gCalories: 369kcalCarbohydrates: 71.8gProtein: 4.8gFat: 6.7g