John Myers
Contents
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Sinadaran
- 600 g Karas tare da kabeji / datsa kusan. 500 g
- 1 Babban kofin yankakken karas
- 1 yanki Seleri / tsabtace kusan. 200 g
- 1 yanki Leek / tsabtace kusan. 50g ku
- 2 Albasa kusan. 150 g
- 2 Gangar tafarnuwa
- 1 yanki Ginger girman goro
- 1 Jan barkono barkono
- 1 tbsp Butter
- 1 tbsp Maɗaukakin curry foda
- 1,2 lita Kayan lambu broth (6 teaspoons nan take)
- 1 tsp Salt
- 1 tsp sugar
- 0,5 tsp barkono mai launi
- 0,5 tsp Sambal ruwa
- 1 tbsp Kifi miya
- 1 Star tauraruwa
- 2 Bay bar
- 1 tbsp Soya miya mai dadi
- Chives rolls don ado
Umurnai
- Rarrabe karas daga kabeji. Kwasfa / tsaftace karas tare da bawon, wanke kuma a yanka a cikin yanka. Tsaftace kuma wanke karas, girgiza bushe kuma a yanka sosai. Kwasfa seleri, da farko a yanka a cikin yanka, sa'an nan a cikin tube kuma a karshe a cikin kananan lu'u-lu'u. Tsaftace da wanke leken kuma a yanka a cikin zobba. Kwasfa albasa, a yanka a cikin rabi, a yanka a cikin ƙuƙuka kuma a raba su cikin guda ɗaya. Kwasfa da finely yankakken tafarnuwa cloves da ginger. Tsaftace/cire barkonon chili, a wanke kuma a yanka sosai. Azuba man shanu (kabu 1) a cikin babban kasko, a soya yankakken tafarnuwa tafarnuwa, yankakken ginger da yankakken barkono barkono da karfi. Ƙara kayan lambu (yankakken karas, seleri lozenges, zoben leek da albasa guda), yayyafa da curry foda mai laushi (1 tbsp) sannan a soya tare da su. Deglaze / zuba a kan kayan lambu (1.2 lita / 6 teaspoons nan take). A ninke karas ɗin da aka yanka da gishiri (1 teaspoon), sugar (1 teaspoon), barkono (½ teaspoon), sambal oelek (1/2 teaspoon) da kifi miya (1 teaspoon). Sai a zuba star anise (guda 1) da ganyen bay (guda biyu) sai a rufe a rika dafawa kusan. Minti 2. A ƙarshe, kakar tare da soya miya (25 tbsp) da kuma bauta wa miya da zafi, ado da chives.
