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Miyan Lemu na Fennel Tare da Ƙwallon Kifi Mai Fiery

5 daga 3 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 95 kcal

Sinadaran
 

ga fennel da miya orange

  • 2 yanki Fresh Fennel game da 500 gr
  • 1 yanki Leeks kusan. 20 cm
  • 500 g Dankali
  • 1 tbsp Butter
  • 2 yanki Organic orange
  • 600 ml Kayan lambu broth
  • 100 ml cream
  • Salt da barkono

ga bukukuwan kifi

  • 150 g Fresh kifi fillet
  • 1 yanki Ginger game da 2 cm
  • 1 tsp Ruwan lemun tsami matsi da sabo
  • 1 tsp Espelette barkono
  • 1 tsp Yankakken chives
  • Salt da barkono

baya ga haka

  • 3 tbsp Breadcrumbs
  • Man shanu da aka bayyana don soya

Umurnai
 

Shiri na Fennel - orange miya

  • A wanke kwararan fitilar Fennel, bushe, kwata, yanke ciyawar kuma a yanka kwata. Ajiye wasu fennel kore don ado. Kwasfa, wanke da yanka dankali. Tsaftace da wanke leken kuma a yanka a cikin zobba.
  • A wanke lemu mai ruwan zafi da ruwan zafi, a shafa bushe, a shafa bawon sannan a matse ruwan. Matse orange na biyu shima.
  • Zafi 1 teaspoon man shanu a cikin tukunyar jirgi kuma a soya zoben leken da guntuwar fennel a ciki, a yi amfani da ruwan 'ya'yan itace orange. Ƙara dankali da zuba kayan lambu a kansu. Ku kawo miyan zuwa tafasa kuma a rufe shi kamar minti 15 a ƙananan zafin jiki.
  • Sa'an nan kuma zuba kirim a cikin fennel-orange miya da kuma puree finely tare da hannu blender. Azuba yankakken yankakken ganyen Fennel da bawon lemu sai azuba miya da gishiri da barkono.

Shirye-shiryen bukukuwan kifin wuta

  • Yayin da miya ke daɗawa a hankali, wanke fillet ɗin kifi (Na yi amfani da fillet na salmon trout fillet), bushe shi kuma yanke shi kanana. A kwasfa ginger din, a kwaba shi sosai sannan a yi amfani da injin shayi don matse ruwan. Ƙara ruwan ginger da ruwan lemun tsami a cikin kifi. Juya komai zuwa kifin kifi tare da tsinken walƙiya.
  • Add da allspice d 'Espelette, chives rolls, gishiri da barkono a cikin cakuda kifi da kuma Mix kome da kyau.
  • Ƙirƙirar ƙananan ƙwallaye tare da hannayen hannu masu ɗanɗano (2 cm a diamita, cakuda kifin yana yin ƙwallo 20) kuma a mirgine su a cikin gurasar burodi.
  • Azuba man shanu mai laushi ko mai a cikin kasko kuma a soya ƙwallan kifi masu zafi har sai zinariya.

bauta

  • A raba miyar lemu na Fennel a farantin miya, a zuba ƙwallan kifi masu zafi a cikin miya a yi ado da ganyen Fennel da yankakken lemu. Idan an buƙata, ana iya ba da baguette mai gasa mai kitse ko gurasar abinci tare da ita.
  • Na gwada kuma yana da daraja. Sai ya zama miya mai kyau, mai daɗi wanda ya faranta min da baƙina. Miyan da za a iya ba da ita kuma ta dace da teburin biki.
  • ~ ❀ ~ Yi nishadi tare da shiri da ƙoshin abinci! ~ ❀ ~

Gina Jiki

Aiki: 100gCalories: 95kcalCarbohydrates: 9.6gProtein: 3.4gFat: 4.7g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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