Contents
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Sinadaran
- 600 g Yankakken ɓaure (vodka)
- 400 g Jirgin ruwa
- 2 kg Kayan dabbobi
- 3 fakiti Ajiye sukari 2: 1
- 1 Lemun tsami
- 1 Cokali (matakin) kirfa
Umurnai
- Tunda na cika giyar yau, ina tunanin me zan yi da ragowar ɓaure. Cin - Ba na son 'ya'yan itacen giya ... zubarwa - da yawa da kyau ... don haka amfani - azaman jam. Don kada ɗanɗanar barasa ya zama babba, na yi tunanin rabon kashi 1 na pomace zuwa sassa 5 sabo da 'ya'yan itace da ɓaure suna tafiya da kyau tare da plums. Daga nan nectarine ya shigo cikin wasa ba tare da bata lokaci ba.
- Ki shirya 'ya'yan ɓauren da aka tsince, a huda plums da nectarine, a yanka su sosai.
- Saka 'ya'yan itacen a cikin kaskon da bai yi ƙanƙanta ba, ƙara sukarin da ke adanawa kuma a yi amfani da blender na hannu don yin cakuda mai kama da juna. Tafasa.
- Ƙara karamin teaspoon na kirfa kuma dafa komai na minti 3 bisa ga umarnin akan fakiti. Yi gwajin gel.
- Cika a cikin kwalba masu tsabta tare da iyakoki kuma ku rufe sosai.
Gina Jiki
Aiki: 100gCalories: 49kcalCarbohydrates: 11gProtein: 0.6gFat: 0.2g