in

Siffar Jam

5 daga 5 kuri'u
Prep Time 10 mintuna
Cook Time 15 mintuna
Yawan Lokaci 25 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 178 kcal

Sinadaran
 

  • 1 kg Figs sabo ne
  • 500 g Ajiye sukari 2: 1
  • 0,5 Lemun tsami
  • 0,5 Orange
  • 1 fakiti Citric acid

Umurnai
 

  • Tun da bishiyarmu tana da aiki sosai a wannan shekara, isa ya ƙarshe faɗuwa don jam / jam.
  • Tsaftace ɓaure cikakke. Ba dole ba ne a kwasfa namu, ya isa a cire tushen tushe.
  • Matse rabin lemun tsami da rabin lemu.
  • Kwata kwata ɓaure da sanya a cikin wani kwanon rufi wanda bai yi ƙanƙanta ba tare da adana sukari. Ƙara lemun tsami da ruwan 'ya'yan itace orange kuma kawo zuwa tafasa yayin motsawa.
  • Cook bisa ga umarnin don sukari na minti 3.
  • Saka wasu daga cikin cakuda akan ƙaramin faranti kuma bar shi ya ƙarfafa a taƙaice (gwajin gelling).
  • Yanzu ƙara citric acid da kuma motsawa.
  • Zuba jam a cikin kwalba mai tsabta kuma ku rufe sosai.

Gina Jiki

Aiki: 100gCalories: 178kcalCarbohydrates: 41.6gProtein: 0.9gFat: 0.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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