Contents
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Sinadaran
- 1 kg Figs sabo ne
- 500 g Ajiye sukari 2: 1
- 0,5 Lemun tsami
- 0,5 Orange
- 1 fakiti Citric acid
Umurnai
- Tun da bishiyarmu tana da aiki sosai a wannan shekara, isa ya ƙarshe faɗuwa don jam / jam.
- Tsaftace ɓaure cikakke. Ba dole ba ne a kwasfa namu, ya isa a cire tushen tushe.
- Matse rabin lemun tsami da rabin lemu.
- Kwata kwata ɓaure da sanya a cikin wani kwanon rufi wanda bai yi ƙanƙanta ba tare da adana sukari. Ƙara lemun tsami da ruwan 'ya'yan itace orange kuma kawo zuwa tafasa yayin motsawa.
- Cook bisa ga umarnin don sukari na minti 3.
- Saka wasu daga cikin cakuda akan ƙaramin faranti kuma bar shi ya ƙarfafa a taƙaice (gwajin gelling).
- Yanzu ƙara citric acid da kuma motsawa.
- Zuba jam a cikin kwalba mai tsabta kuma ku rufe sosai.
Gina Jiki
Aiki: 100gCalories: 178kcalCarbohydrates: 41.6gProtein: 0.9gFat: 0.3g