Contents
show
Sinadaran
- 300 g An tsabtace namomin daji, goge da yanke
- 300 g Albasa cubes
- 4 qwai
- 4 tbsp cream
- 0,5 tsp Salt
- 2 tbsp Butter
- 0,5 tsp Salt
- 0,5 tsp Barkono
- 0,5 tsp Chilli flakes
- 4 Yankakken burodin iri na kabewa
- 4 Yanke cucumber don ado
- Butter
- Salt
- Barkono
Umurnai
- A hankali tsaftace / goge kuma yanke namomin daji. Kwasfa da yanka albasa. Ki doke kwai ki juye da kirim (cokali 4) da gishiri (½ teaspoon). Zafi man shanu (2 tbsp) a cikin kwanon rufi, soya / soya albasa albasa a ciki, ƙara namomin kaza da kuma soya / soya da. Zuba qwai a kai a soya / bar shi ya saita. A ƙarshe tare da rufe murfin. Yayyafa gishiri (½ teaspoon), barkono (½ teaspoon) da barkono barkono (½ teaspoon). Kwata kwata a cikin kwanon rufi, sai a shirya a faranti biyu tare da yankakken gurasar iri guda 2 kowanne, a yi ado da yankan cucumber kuma a yi amfani da man shanu da gishiri / barkono.
Gina Jiki
Aiki: 100gCalories: 417kcalCarbohydrates: 3.7gProtein: 2gFat: 44.5g