Contents
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Sinadaran
- 2 Qwai sun rabu
- 1 tsunkule Salt
- 1 kananan Albasa
- 100 g Fresh namomin kaza
- 30 g Butter
- 1 kananan gungu Fresh faski
- Black barkono daga niƙa
- Salt
Umurnai
- Rarrabe ƙwai kuma ku manne yolks tare da gishiri da ɗan ƙaramin grated nutmeg. Ki doke farin kwai har sai yayi tauri. Tsaftace namomin kaza kuma a yanka a cikin yanka masu kyau, yanka albasa da sara faski.
- Mix rabin faski a cikin kwai gwaiduwa. Azuba man shanu a cikin kasko, sai a soya albasar har sai ya yi laushi, sannan a zuba yankakken naman kaza a soya kadan. Yayyafa barkono da gishiri a sanya rabin namomin kaza a kan faranti kuma a rufe.
- Sai ki zuba sauran hadin a cikin kaskon, sai ki gauraya garin kwai da farar kwai sannan a zuba kan namomin kaza. Saka murfi a kan kwanon rufi kuma bari omelet ɗin ya saita akan zafi mai laushi (har yanzu ya zama ɗan ɗanɗano a saman).
- Sanya namomin kaza da aka tanada akan rabin omelet ɗin, ninka a wancan gefe, zame omelet ɗin a kan farantin da aka ɗumi sannan a yi hidima a yayyafa shi da sauran faski.
- Omelette na naman kaza abinci ne mai sauri kuma Grandma kuma tana son sa lokacin da wani ba shi da lafiya - a matsayin abinci mai sauƙi musamman, amma kuma yana ƙarfafawa da lafiya!
Gina Jiki
Aiki: 100gCalories: 180kcalCarbohydrates: 0.5gProtein: 3.2gFat: 18.7g