Contents
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Sinadaran
- 500 g Inabi blue
- 500 g Figs sabo ne
- 300 g sugar
- 1 fakiti Gefix 3:1
- 0,5 teaspoon Citric acid
Umurnai
- Inabi da 'ya'yan ɓaure daga ɗan'uwana ne da inna. Suna da girbi mai arziƙi a wannan shekara don haka an ba mu duka da shi.
- A wanke 'ya'yan inabin, a kwashe su kuma a juya su ta cikin barasa na Lotte don kada tsaba a cikin jam. Haka nan kuma a wanke ɓauren kuma a yanke tip ɗin, sannan a yanka a cikin cubes. Saka 'ya'yan itatuwa a cikin wani saucepan. Mix da Gelfix, sukari da citric acid da kuma motsawa cikin 'ya'yan itace. Ku kawo cakuda zuwa tafasa bisa ga umarnin akan fakiti, yin gwajin gel sannan ku zuba jam a cikin tabarau. Rufe kwalban tare da murfi kuma juya su na tsawon minti 5. Bari ya huce, rubuta a kai kuma kai shi cikin cellar.
- Shawara ta 3: Idan kuna so, yi amfani da blender na hannu don sanya jam ɗin ya ɗan fi kyau.
Gina Jiki
Aiki: 100gCalories: 145kcalCarbohydrates: 33.7gProtein: 0.8gFat: 0.3g