Contents
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Sinadaran
har ila yau,
- 28 g Yisti
- 500 g Gida
- 1 tsunkule Salt
- 60 g sugar
- 3 yanki qwai
- 50 g Butter
- 1 lita Man fetur don frying
- 600 g Chocolate farin
- 200 ml cream
- Launin abinci fari
- Kwallon ido da 'ya'yan itace jelly alewa
- Sugar yana yayyafa ja
Umurnai
- Da farko a narke yisti a cikin madara mai dumi. Sa'an nan kuma ƙara fulawa, gishiri da sukari a cikin wani kwano da kuma motsawa kadan. Sai ki kwaba kwai da man shanu har sai kin samu kullu mai santsi. Sanya kullu a cikin ball, mai sauƙi da murfin kuma bar shi ya tashi a wuri mai dumi na tsawon awa 1 har sai kullu ya ninka a bayyane.
- Sa'an nan kuma samar da ƙananan ƙwallo 18-20 daga cikin kullu, yi rami a cikinsu da yatsa don ya zama kamar donut. Rufe zoben kullu kuma bari ya tashi na kimanin minti 20.
- Gasa man a cikin babban kwanon rufi mai zurfi. Yi amfani da sandar katako don bincika ko man ya yi zafi don soya, idan kumfa ya tashi za ku iya farawa. Gasa donuts a bangarorin biyu har sai launin ruwan zinari. Sai a huce da kyau.
- A halin yanzu, sara da farin cakulan da kuma sanya a cikin wani kwano. Ki tafasa kirim din a tukunya ki zuba a chocolate ki juya har sai komai ya narke sosai sai ki canza launin fari tare da canza launin abinci kadan. Sai ki tsoma saman kayan da aka sanyaya a cikin farin cakulan, sanya ƙwallan ido a tsakiya sannan a yayyafa musu jajayen sukari.