John Myers
Contents
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Sinadaran
- 500 g Gida
- 1 fakiti Busasshen yisti
- 50 g Tashin masara
- 1 tsp Salt
- 100 ml Water
- 100 ml Milk
- 1 kwai
- 50 g sugar
- 50 g Butter
- Madara ko kirim mai zaki, sesame tsaba
Umurnai
- Zafi ruwa, madara, man shanu, kwai da sukari (kada ku tafasa!), Man shanu ya kamata ya narke. (Har ila yau yana aiki tare da ruwa kawai da margarine)
- Mix tare da yisti da gari kaɗan zuwa manna mai haske, barin tsayawa na minti 5 zuwa 10.
- Sai a zuba sauran garin da Mondamin da gishiri a kasa sai a kwaba sosai tare da mahaɗin hannu (ƙullun kullu) ko injin sarrafa abinci (aƙalla mintuna 5)
- Saka a wuri mai dumi kuma bari tashi don 1 hour. Samfura 8 Rolls na girman guda ɗaya, danna cikin sifa, yada tare da madara ko cream kuma yayyafa da hatsi, bari tashi don wani awa, yana da ƙarfi a cikin tanda a 50 zuwa 60 digiri. Gasa a cikin tanda a digiri 180 na kimanin minti 15 zuwa 20, yana da dadi musamman dumi, kuma za ku iya yin shi ba tare da hamburger ba.
Gina Jiki
Aiki: 100gCalories: 292kcalCarbohydrates: 53.2gProtein: 6.6gFat: 5.6g
