John Myers
Contents
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Sinadaran
- 800 Karas
- 75 Albasa
- 1 albasa na tafarnuwa
- 1 yanki na ginger
- 2 tbsp Man sunflower
- 1 lita Karas da miyan lemu tare da shinkafa
- 150 g 1 orange
- 165 ml 1 orange
- 1 tsp sugar
- 1 tsp Maɗaukakin curry foda
- 0,5 tsp Sambal Oelek
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 4 manyan tsunkule barkono mai launi daga niƙa
- 1 tbsp Butter
- 1 tbsp Creme fraiche Cheese
- 1 tbsp Soya miya mai dadi
- 75 g Basmati shinkafa
- 275 ml Water
- Man kabewa
- Irin kek sandunansu tare da teku gishiri
Umurnai
- Kwasfa da karas, a yanka a cikin rabin tsayi kuma a yanka a kananan guda. Kwasfa da yanka albasa. Kwasfa da finely yankakken tafarnuwa clove da ginger. Rabi kuma a matse lemu. Zafi man sunflower (2 tbsp) a cikin babban tukunya mai tsayi, toya kayan lambu (cubes albasa + tafarnuwa albasa cubes + ginger cubes da karas guda) da ƙarfi kuma a datse / zuba a kan kayan lambu (lita 1). Ƙara madarar kwakwa (165 ml) da ruwan 'ya'yan itace orange guda ɗaya a tafasa / tafasa da sukari (1 teaspoon) tare da murfi na kimanin minti 25. A karshe sai a wanke tare da blender na hannu sannan a tace/ kakar tare da man shanu (1 tsp), kirim mai tsami (1 tbsp) da soya miya (1 tbsp. A halin yanzu, kawo shinkafa (75 g) zuwa tafasa a cikin ruwa (275 ml), mayar da ita zuwa mafi ƙarancin zafin jiki kuma bar shi ya dafa tare da murfi na kimanin minti 20. Ku bauta wa karas da miyan lemu tare da shinkafa a diga da man kabewa. Ku bauta wa tare da sandunan irin kek tare da gishirin teku.
