Contents
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Sinadaran
kaza
- 750 g Kaza
- 1,5 l Milk
- 5 Kwamfuta. Karas
- 3 Kwamfuta. Leek
- 10 Leaf Basil
- Thyme
A
- 125 g Gida
- 140 g Man shanu yankakken
- 1 tsunkule Salt
- 60 ml Ruwa mai sanyi
salatin
- 0,5 Kwamfuta. Kokwamba
- 1 Kwamfuta. Letas
- 1 Kwamfuta. mozzarella
- 1 kofuna Cherry tumatir
- 1 Kwamfuta. rumman
- 1 fakiti Arugula
Umurnai
kaza
- Ku kawo kaza zuwa tafasa a cikin madara 5 l, kakar tare da thyme da Basil. Simmer na tsawon minti 30 zuwa 40, sannan a bar shi ya huce. Rarrabe naman daga kasusuwa da fata, kada ku zubar da broth. A yanka karas da lek kanana, a zuba a cikin broth, sannan kuma naman ma. Ku sake kawowa a tafasa har sai kayan lambu sun ɗan yi laushi. Yi kyau da gishiri da barkono.
A
- Azuba garin fulawa da man shanu da gishiri a cikin kwano sai ayi amfani da cokali mai yatsa a yayyanka ruwan sanyi a cikin garin har sai ya yi laushi. (Yankin man shanu ya kamata ya zama girman fis). Sanya cakuda a kan tsaftataccen wuri mai sanyin aiki kuma yi babban rami a tsakiyar tari. Zuba ruwan sanyi a cikin rijiyar kuma a hankali a haxa cikin cakuda tare da cokali mai yatsa har sai ball ya fito daga kullu. Kada kayi aiki akansa na dogon lokaci! Siffata kullu a cikin murabba'i. Za a iya ganin ƴan ɗigon man shanu har yanzu. Yayyafa fulawa akan farfajiyar aikin kuma a mirgine kullu tare da abin birgima har sai kun sami doguwar rectangle. (Kimanin 25cm) Ana yayyafa gari akai-akai akan kullu don kada ya tsaya. Yi hankali kada a yayyafa gari da yawa! Ninka kullu mai tsayi daga sama sannan kuma daga ƙasa zuwa sama. Ya kamata a ninka ƙananan rabi a kan rabi na sama don ƙirƙirar yadudduka uku. Juya kullu a kwata sannan a mirgine. Maimaita tsari iri ɗaya sau 3 ko 4. Sa'an nan kuma kunsa kullu (a cikin siffar rectangle) tare da fim din abinci kuma ajiye shi a kwance a cikin firiji na awa daya. A fitar da kullu daga cikin firij, bari ya dan dumi sannan a sake jujjuya shi. Sa'an nan kuma mirgine da ɓacin rai tare da injin taliya (ko rolling fil). Azuba kananan kwanoni, sai a rufe da bat, a zuba hadin kaza, sannan a rufe da bat. Gasa a cikin tanda preheated a digiri 180 na minti 45 (ko har sai batter ya zama launin ruwan zinari da wuya.
salatin
- Kwasfa kokwamba, yanke tumatir a rabi, buga tsaba daga cikin rumman, yanke cuku a cikin tube. A wanke latas ɗin kuma a yanka shi kanana. Yanke rokar a yanyanka shi gunduwa-gunduwa. Rarraba komai da kyau akan farantin. Ku bauta wa tare da kowane kayan ado na salatin.
Gina Jiki
Aiki: 100gCalories: 128kcalCarbohydrates: 6.8gProtein: 7.5gFat: 7.8g