John Myers
Contents
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Sinadaran
- 4 Kwai masu kyauta
- 200 g White sugar
- 1 fakiti Vanilla sukari
- 150 Mililiters Oil
- 250 g Gida
- 200 g Hazelnuts na ƙasa
- 1 fakiti Yin burodi foda
- 300 Mililiters Yogurt
- Icing sugar don yayyafa
Umurnai
- Saka ƙwai da sukari da kuma vanilla sugar a cikin wani kwano da kuma doke har sai kumfa. A hankali a zuba mai sannan a juye.
- Ki hada gari da baking powder da hazelnuts. A haxa garin fulawa da cakuda goro kashi biyu tare da yoghurt a cikin cakuda kwai.
- Zuba kullu a cikin kwandon Gugelhupf da aka shirya. Sanya cake a cikin tanda preheated zuwa digiri 180 (convection) kuma gasa don kimanin. Minti 55-60. (Sample Chopsticks) Bayan lokacin yin burodi, cire shi daga cikin tanda kuma bar shi ya huce a cikin kwano. Juya Gugelhupf da aka sanyaya a kan farantin cake kuma a yayyafa shi da powdered sukari.
Gina Jiki
Aiki: 100gCalories: 405kcalCarbohydrates: 37.4gProtein: 5.9gFat: 25.9g
