John Myers
Contents
show
Sinadaran
- 250 g Butter
- 200 g White sugar
- 1 fakiti Vanilla sukari
- 6 Kwai masu kyauta
- 200 g Seidenbacher trail mix goro
- 250 g Gida
- 1 fakiti Yin burodi foda
- 200 Mililiters Milk
- 1 tsunkule Salt
- 100 g Coverture na madara duka
Umurnai
- A ware kwai a ajiye farin kwai a gefe. Gasa cakuda goro a cikin kasko ba tare da mai ba kuma a bar shi ya huce.
- A cikin kwano mai hadawa, sai a doke man shanu, sugar vanilla, sugar da kwai yolks har sai ya kumbura. Ki hada fulawar da baking powder ki zuba a ciki ki zuba madarar ki juye shima.
- Sai ki nika ruwan kwaya da aka sanyaya tare da injin nika sai a zuba a kullu sannan a kwaba shi, sai a kwaba farar kwai da dan gishiri kadan har sai ya yi tauri sannan a ninka a cikin batter. Yanzu sanya kullu a cikin kwandon Gugelhupf da aka shirya da kuma santsi.
- Sanya Gugelhupf a cikin tanda preheated zuwa digiri 180 (convection) kuma gasa na kimanin minti 60. (Stick sample) Bayan lokacin yin burodi, cire shi daga cikin tanda kuma bar shi ya huce a cikin mold.
- Narke couverture a kan ruwan wanka, bari ya huce kadan, yada shi a kan Gugelhupf da aka sanyaya sannan a bar shi ya tashi.
Gina Jiki
Aiki: 100gCalories: 397kcalCarbohydrates: 46gProtein: 4.4gFat: 21.7g
