John Myers
Contents
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Sinadaran
- 500 ml Milk
- 2 bags Chocolate pudding foda
- 2 tbsp kofi nan take (sha)
- 6 tbsp sugar
- 250 g Butter
- 1 gilashin Lingonberry jam
- 1 fakitin Viennese cakulan cake tushe
- Chocolate mocha wake
Umurnai
- Kawo madarar tare da foda mai custard, kofi na nan take da sukari zuwa tafasa. Saka pudding a cikin kwano kuma bari ya huce. Sanya man shanu a kusa da shi ta yadda sassan biyu zasu kasance kamar zafin jiki ɗaya daga baya.
- Sannan a yanka man shanu kanana, sai a saka a cikin kwano sai a rika motsawa har sai ya yi tsami tare da mahautsini. Ƙara cokali na pudding a lokaci guda kuma whisk tare da mahaɗin don cream ya haɗu. Zuba kusan kashi uku na cakuda a cikin jakar bututun kuma ajiye shi a sanyi a cikin firiji don ado.
- Yanke tushe na cake, rufe da zoben kayan zaki kuma sanya a kan takarda mai girma da yawa. Sanya cranberries da rabin kirim na mocha a kan ƙananan tushe. Kwanta a bene na biyu a kowane hali. Yada rabin na biyu na kirim a kai. Saka bene na gaba a saman kuma.
- Sanya bututun ado mai kyau a kan buhun bututun (tare da sauran kirim) kuma sanya dabs ko da'ira a kan tartlets don su yi kama da biki. Yi ado waɗannan swabs da dai sauransu tare da mocha wake. Chill da cake don kimanin 1-2 hours.
Gina Jiki
Aiki: 100gCalories: 284kcalCarbohydrates: 18.5gProtein: 2gFat: 22.7g
