John Myers
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Sinadaran
Don omelet:
- 2 Girman kwai M
- 1 tsunkule Kaji broth, Kraft bouillon
- 1 tsunkule Black barkono daga niƙa
- 1 tsunkule Nutmeg, sabo da grated
- 1 tsp Oregano, shafa
- 1 tbsp Garin Tapioca
Don cika naman kaza:
- 100 g Shimeji namomin kaza, mai launin ruwan kasa, (madadin ƙananan namomin kaza)
- 10 g Butter
- 1 tbsp Madeira, ruwan inabi mai ƙarfi
- 2 tbsp madarar kwakwa, mai tsami (24% mai)
- 2 tbsp Ganyen seleri, yankakken yankakken, sabo ko daskararre
- 2 g Kaji broth, Kraft bouillon
- 1 tsunkule Black barkono daga niƙa
- 1 tsunkule Nutmeg, sabo da grated
Don taliya mai launi:
- 50 g Noodles kwai, busasshen, China (Mi Telur Urai)
- 2 tbsp Cutlery stalks, sabo ko daskararre, (duba shiri)
- 4 kananan Furen garwashi (tare da furanni)
- 2 tbsp Kwayoyin masara, (daga gwangwani)
- 1 barkono mai zafi, ja, tsayi, mai laushi
- 1 karami Chili, kore, (cabe rawit hijau)
Hakanan:
- 1 tbsp Oyster sauce, (Saus Tiram)
- 4 tbsp Ruwan kwakwa
- 1 tsp Kaji broth, Kraft bouillon
- 4 tbsp Karin man zaitun manya
Don ado:
- 2 kananan Tumatir, cikakke cikakke
- 12 Sassan Kwayoyin gyada
- 4 Furen furanni daga farin kabeji
- 4 Blossom, ja
Umurnai
- Don omelet, karya ƙwai kuma whisk tare da dukkan sinadaran har sai sun yi kama. Don cika naman kaza, tsaftace namomin kaza tare da goga. Tare da namomin kaza na Shimeji, ajiye substrate tare da naman kaza mycelium a ƙananan ƙarshen. Rarrabe ciyawar namomin kaza a kan hular naman kaza kuma a yanka a cikin guda kusan. 8 mm tsayi.
- A wanke seleri sabo, cire ganye da mai tushe waɗanda ba su da cikakkiyar yanayin. Cire ganyen a sara kamar yadda ake bukata. Shirya, auna kayan daskararre kuma bari su narke. Yanke ciyawar seleri a ƙananan ƙarshen, sa'an nan kuma yanke zuwa guntu kusan. 4 mm fadi. Auna adadin da ake buƙata kuma daskare sauran. Auna kayan daskararre kuma ba da izinin narke.
- Narke man shanu a cikin ƙaramin tukunya, ƙara namomin kaza da stew na minti 5. Sa'an nan kuma ƙara da Madeira da madarar kwakwa. Ƙara sauran sinadaran da kuma dafa a takaice a kan ɗan ƙaramin wuta har sai namomin kaza sun sha ruwa. Yi dumi.
- Dafa taliya a cikin rabin lita na ruwa mai gishiri na tsawon minti 3 har sai al dente, tace, bari sanyi, fanka kuma a yanka kadan. A wanke gawayi, yanke kusan. 2 cm a ƙananan ƙarshen, raba ganye a cikin tushe kuma a farkon ganye, raba furanni tare da ganye 1 - 2 da blanch a taƙaice (jawo ta ruwan zãfi sau ɗaya). Cire kwayayen masara, auna su kuma a shirya su. A wanke da kuma sanya barkono a yanka kuma a yanka su cikin zaren bakin ciki. A wanke kananan, kore chili, a yanka a cikin bakin ciki yanka, bar hatsi a wuri, jefar da kara.
- A wanke, kwasfa, kwata da cibiya tumatur don yin ado. Sanya gyada a cikin ɓangarorin da ba kowa.
- Ki hada miya kawa da ruwan kwakwa da kaji. Zafi cokali 2 na man zaitun a cikin wok, ƙara noodles kuma a soya tsawon minti 1. Sai azuba garin farin kabeji da seleri tare da kwayayen masara da zaren pepperoni da chilli, sai a soya na tsawon minti 1 sannan a datse tare da diluted kawa miya a gauraya sosai. Rage samar da zafi da dumi tare da murfi.
- Ki tafasa kaskon ki zuba man zaitun cokali 2 ki barshi yayi zafi. Mix cakuda kwai tare da whisk kuma ƙara zuwa kwanon rufi. Gasa a kan zafi kadan tare da murfi don yin omelet, wanda dole ne ya zama launin ruwan kasa.
- Sanya omelet a kan farantin abinci, ƙara namomin kaza masu dumi a gefe guda kuma ninka a wancan gefe. Shirya noodles masu launi, a yi ado da hidima da dumi.
