John Myers
Taliya: yaji Tuna Feta Pesto tare da Balsamic namomin kaza
Cikakken taliya: yaji tuna feta pesto tare da balsamic namomin kaza girke-girke tare da hoto da sauki mataki-by-mataki umarnin.
Don namomin kaza na balsamic:
- 300 g namomin kaza
- 1 size Albasa ja
- 1 reshe Rosemary sabo
- 3 tbsp Man zaitun matsi mai sanyi
- Gishirin Himalayan, barkono masu launin daga niƙa
- 70 ml Farin balsamic vinegar
- 1 tsp zuma
- 0,5 tsp Sambal Oelek
Don tuna feta cream:
- 1 Tuna gwangwani a zuba a cikin mai
- 125 g Crumbled feta
- 0,5 guda Basil
- 1 reshe Rosemary sabo
- Ruwan 'ya'yan itace da aka matse na rabin lemun tsami
- 1 tbsp Crème fraîche tare da ganye
- 2 tsp Freshly grated Parmesan
- 2 tsp Gasasshen gyada, ba gishiri
- 1 tbsp Man zaitun matsi mai sanyi
- 0,5 tsp barkono barkono
- Wasu gishiri, barkono masu launin daga niƙa
- 2 Vine tomatoes
Baya ga haka:
- Wasu Basil don ado
- 500 g taliya na zabi, a nan karamin tarko
- Tsaftace namomin kaza kuma a yanka a cikin yanka. A kwasfa tafarnuwa da albasa, sai a yanka. A wanke Rosemary kuma a bushe. Zafafa man zaitun a cikin kwanon rufi, da farko namomin kaza, Rosemary da albasa, bayan minti uku sai a zuba tafarnuwa a cikin kaskon. Yayyafa gishiri da barkono Himalayan (amfani da gishiri da yawa saboda yana da ɗanɗano mai ƙarfi). Fry komai har sai cubes albasa sun zama translucent. Sai ki tankade da ruwan balsamic vinegar ki kwaba zuma ki barshi ya huce na tsawon mintuna biyar akan wuta kadan. A karshe sai a zuga sambal oelek. Cire Rosemary daga kwanon rufi kuma bari namomin kaza suyi sanyi gaba daya.
- A halin yanzu, don cream na tuna feta, kurkure basil da Rosemary kuma a girgiza, a ajiye 1/3 na basil a gefe. A yanka sauran ganyen Basil, a yanka alluran Rosemary kadan kadan.
- Tsaftace tuna, feta, Basil, Rosemary, ruwan 'ya'yan lemun tsami, crème fraîche, Parmesan, gyada, man zaitun da flakes na chilli a cikin chopper na duniya. Yayyafa gishiri da barkono da kakar don dandana. Saka manna a cikin kwano.
- Tsaftace cakuda naman kaza da albasa matsakaici-lafiya kuma ƙara zuwa manna tuna. Raba sauran ganyen basil cikin tube. A wanke tumatur, cire ciyawar da ciki. Yanke tumatir cikin cubes, a ajiye kimanin teaspoon 3 don ado. Saka cubes tumatir tare da basil tube a cikin kwano da kuma Mix kome tare da kyau. Sai ki sake yayyafawa ki bar shi ya yi kamar sa'o'i uku.
- Lokacin da pesto ya dahu, cire shi daga firiji. Dafa taliya a cikin ruwan gishiri bisa ga umarnin akan fakitin kuma magudana. Zuba adadin pesto da ake so a cikin taliya mai zafi sannan a gauraya. A yi ado da ragowar tumatur ɗin da aka yanka da Basil kaɗan kuma a yi hidima nan da nan.
