John Myers
Contents
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Sinadaran
- 3 Kwamfuta. qwai
- 75 g Ciwon sukari
- 100 ml Man da ya dace don yin burodi
- 220 g Garin da aka yi masa sheƙa
- 1 tsp kirfa
- 3 tsp Tartar baking foda
- 0,5 tsp Cardamom na ƙasa
- 1 tsunkule Salt
- 30 ml Nonon shuka
- 1 tbsp Giyan rum
- 200 g Yankakken pears
- 50 g Walnuts
Umurnai
- A doke qwai, sukari da mai har sai ya kumbura. Ki zuba fulawa, baking powder, gishiri, kirfa da cardamom da rum sai ki jujjuya a takaice. Dama a cikin madarar kayan lambu dangane da daidaiton kullu. Ya kamata ya kasance tsakanin 30 da 50 ml.
- Yanke gyada da kwasfa da yankan pear a ninke a karshe. Saka kullu a cikin ƙaramin gwangwani na Gugelhupf wanda aka yayyafa shi da ƙura da gari da kuma dafa a cikin tanda da aka rigaya a 180 digiri na sama / kasa don kimanin. Gasa na minti 45-55.
- Sa'an nan kuma bar shi ya huce a cikin kwano sannan a juya shi. Ku ƙura da sukarin foda ko kuma rufe da cakulan icing, idan kuna so.
Gina Jiki
Aiki: 100gCalories: 446kcalCarbohydrates: 50.8gProtein: 5.3gFat: 20.9g
