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Miyan Asiya tare da naman alade, farin kabeji, da omelet tube.
4 sabis
Sinadaran
Ga miya:
- 4 cloves da tafarnuwa
- 100 grams na albasa
- 150 g farin kabeji ganye
- 2 koren albasa
- 3 tbsp man kayan lambu
- 250 g naman alade escalope
- 90 ml kifi miya, Asiya (kammala samfurin)
- barkono
- Salt
Don omelet:
- 4 qwai
- Salt
- barkono
- 2 tbsp man kayan lambu
Shiri
- A kwasfa tafarnuwa da albasa a yanka duka biyun da kyau. A wanke ganyen kabeji, a zubar da kyau, sannan a yanke haƙarƙarin tsakiya mai kauri. Yanke ganye a cikin tube masu kyau. Tsaftace albasar bazara kuma a yanka su cikin guda kamar tsayin 2 cm.
- Azuba mai cokali 1 a cikin wok ko kwanon rufi a soya tafarnuwar har sai yayi ruwan zinari. Fitowa yayi a gefe. Saka sauran man a kaskon sai a datse albasa a takaice.
- Yanke schnitzel cikin bakin ciki tube game da 5 cm tsayi. Kawo lita 1 na ruwa a tafasa a cikin babban tukunya. Ƙara naman alade, kawo zuwa tafasa, rage zafi kuma a dafa kamar minti 20 har sai naman ya yi laushi. Ƙara albasa, kabeji, albasar bazara, kifi kifi, barkono, da gishiri idan ana so, kuma a simmer na karin minti 15.
- A halin yanzu, a cikin kwano, whisk ƙwai tare da kyau, kuma kakar tare da gishiri da barkono. Zafi mai a cikin kwanon rufi mai rufi. Zuba ƙwai kuma toya a bangarorin biyu. Bada omelet ya yi sanyi kaɗan kuma a yanka a cikin tube 2.5 x 5 cm.
- Sai ki kwaba miyar ki kwaba tsinken omelet a sama, ki yayyafa tafarnuwa da tafarnuwa, sannan a yi hidima.
- Nemo ƙarin kayan miya masu ɗanɗano kamar sarkin mu prawn ramen da sauran girke-girke na Asiya, girke-girke na naman alade, da manyan jita-jita na bok choy.