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Salmon Tartare

5 daga 7 kuri'u
Prep Time 15 mintuna
Yawan Lokaci 15 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 207 kcal

Sinadaran
 

  • 100 g Kyafaffen kifin kifi
  • 1 Lemun tsami ba a kula da shi ba
  • 3 tbsp Creme fraiche Cheese
  • 1 bunch Spring albasa
  • Barkono

Umurnai
 

  • Cire fatar kifi mai kyafaffen da yanki na tsakiya. Yanke salmon a cikin kananan cubes masu kyau.
  • A wanke albasar bazara guda biyu, a yanka su da kyau kuma a ƙara zuwa salmon. Sai ki matse lemo rabin ki zuba ruwan a sauran sinadaran. Ƙara manyan cokali uku na crème fraîche zuwa salmon, motsawa da kakar tare da barkono mai laushi. Ƙara lemon zest zuwa cakuda salmon don tacewa.
  • Saka salmon tartar a kan faranti a cikin mai yankan kuki kuma danna shi da sauƙi tare da cokali domin tartare ya kasance lokacin da ka cire fom daga salmon.

Gina Jiki

Aiki: 100gCalories: 207kcalCarbohydrates: 1.6gProtein: 11.6gFat: 17.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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