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Sinadaran
- 100 g Kyafaffen kifin kifi
- 1 Lemun tsami ba a kula da shi ba
- 3 tbsp Creme fraiche Cheese
- 1 bunch Spring albasa
- Barkono
Umurnai
- Cire fatar kifi mai kyafaffen da yanki na tsakiya. Yanke salmon a cikin kananan cubes masu kyau.
- A wanke albasar bazara guda biyu, a yanka su da kyau kuma a ƙara zuwa salmon. Sai ki matse lemo rabin ki zuba ruwan a sauran sinadaran. Ƙara manyan cokali uku na crème fraîche zuwa salmon, motsawa da kakar tare da barkono mai laushi. Ƙara lemon zest zuwa cakuda salmon don tacewa.
- Saka salmon tartar a kan faranti a cikin mai yankan kuki kuma danna shi da sauƙi tare da cokali domin tartare ya kasance lokacin da ka cire fom daga salmon.
Gina Jiki
Aiki: 100gCalories: 207kcalCarbohydrates: 1.6gProtein: 11.6gFat: 17.2g