John Myers
Contents
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Sinadaran
Don alayyafo:
- Sage sabo ne
- 10 Sch. Parma ham
- Barkono
- 125 g Butter
- 800 g Baby alayyafo
- 1 Kwamfuta. Ganyen tafarnuwa
- 1 Kwamfuta. Albasa
- Kayan lambu broth
- Pine kwayoyi
- 100 ml cream
Don taliya da miya:
- Fresh taliya
- 600 g gorgonzola
- 200 ml White giya
- 250 ml cream
Umurnai
- Zuba naman a hankali, barkono da saman tare da sage sabo. Sanya naman alade na Parma akan ganyen sage kuma ninka schnitzel a cikin aljihu. Narke man shanu a cikin kwanon rufi kuma a taƙaice naman a bangarorin biyu. Sa'an nan kuma sanya shi a cikin tanda kuma bar shi ya tsaya a 150 ° C na minti 3-5. Gargaɗi: ko da tsayin minti ɗaya zai sa naman ya bushe sosai.
- Zuba ruwan inabi tare da farin giya a cikin kwanon nama kuma ƙara cuku Gorgonzola. Ƙara kirim ɗin kuma simmer miya. Sa'an nan kuma kakar tare da barkono.
- A soya yankakken albasa da tafarnuwa da aka matse a cikin man zaitun har sai an yi laushi. Ƙara sabobin alayyahu da kuma dafa tare da kayan lambu. Lokacin da broth ya tafasa, ƙara kirim kuma Mix kome da kyau. A gasa goro, sai a yi amfani da alayyahu sannan a yayyafa shi da goro.
- A taƙaice ƙara sabon taliya dafaffen al dente a cikin miya na Gorgonzola domin taliyar ta sha miya.
Gina Jiki
Aiki: 100gCalories: 131kcalCarbohydrates: 0.1gProtein: 7.9gFat: 10.4g
