Contents
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Sinadaran
don kullu
- 4 yanki Kwai, girman L
- 120 g sugar
- 75 g Gida
- 75 g Abincin sitaci
- 1 tsunkule Salt
Umurnai
Shiri mataki 1:
- Ki doke gwaiwar kwai da sukari har sai ya kumbura. An sike shi a cikin gari da sitaci. Ƙara gishiri kaɗan don zagaye shi.
- Ki doke farin kwai har sai ya yi kumfa sannan a ninka cikin hadin.
Shiri mataki 2:
- Sanya kwanon rufi tare da takardar yin burodi, saka a cikin kullu sannan kuma gasa na kimanin minti 20 a digiri 180 tare da zafi na sama / kasa. Don kasancewa a gefen aminci, gwada da cokali mai yatsa kafin fitar da shi ko ya shirya. Shi ke nan. Yanzu yi nishaɗi tare da ƙarin sarrafawa.
Gina Jiki
Aiki: 100gCalories: 363kcalCarbohydrates: 85.9gProtein: 2.9gFat: 0.3g