John Myers
Contents
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Sinadaran
Matsayin bazara
- 20 Rice kullu zanen gado
- 1 Kokwamba
- 200 g Gilashin gilashi
- 1 bunch Mint
- 200 g Prawns (dafasa)
- 1 Letas
Ga miya
- 4 tbsp Man gyada / man shanu
- 2 tbsp Soy sauce
- 1 tbsp Sauce Sriracha
- 1 Limes
Umurnai
Shirya miya
- Ki zuba man gyada, soya sauce, Sriracha sauce da ruwan lemun tsami guda daya a cikin karamin kwano sai ki jujjuya har sai an samu santsi.
Shiri don bazara Rolls
- Kwata da kokwamba lengthways. Yanke keɓaɓɓen ɓata tsawon tsayi zuwa sirara. Cook da zubar da noodles na gilashi bisa ga umarnin akan fakitin. Cire ganyen mint daga cikin mai tushe, wanke kuma bushe su. A raba ganyen latas ɗin kaɗan, a wanke, a bushe, a yanka kuma a yanka su guda waɗanda suke da ɗan gajeren tsayin kokwamba.
Yi rani nadi
- Zuba ruwa a cikin babban kwano. Saka takardar kullun shinkafa a kowace don kimanin 15-20 seconds kuma bar shi ya jiƙa. Cire kuma sanya guda 1-2 na letas a tsakiyar ƙananan na uku. Sanya ginshiƙan Gruken guda 2 da noodles ɗin shinkafa biyu a saman. Zazzage ganyen mint kaɗan a samansa. Hakanan 2-3 prawns. Yanzu ninka ƙananan ƙarshen takardar kullun shinkafa. Sa'an nan kuma ninka a cikin sassan. Mirgine sama sosai daga ƙasa zuwa sama. Ki tsoma tare da miya na gyada idan kina so. Kyakkyawan Ci!
