John Myers
Contents
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Sinadaran
ƙasa
- 130 g Cocoa biscuit crumbs
- 60 g Butter
Rufewa
- 500 ml Madara mai sanyi
- 100 g Vnille kirim kayan zaki daga Kathi ba tare da dafa abinci ba
har ila yau,
- 100 g Strawberry groats ko kauri strawberry compote, ko jam
- Springform kwanon rufi 20 cm a diamita
Umurnai
- Sanya gindin springform tare da takardar yin burodi a ajiye a gefe.
- Yanke biscuits da kyau, zai fi dacewa a cikin blender. Narke man shanu a cikin wani saucepan. Sa'an nan kuma Mix da breadcrumbs. Zuba ruwan cakuda a cikin kwandon kek sannan a danna dan kadan da cokali, kasa gilashi ko hannu. Sa'an nan kuma sanya ƙasa a cikin firiji don kimanin minti 20.
- Don ƙwanƙwasa, zuba madara mai sanyi a cikin wani dogon jirgi mai haɗuwa. Ƙara foda na kayan zaki da motsawa tare da mahaɗin hannu a kan ƙaramin wuri, sa'an nan kuma buga kimanin minti 2 a kan mafi girman wuri. Yanzu sanya kirim a kan tushen cake kuma santsi shi. Yada sanyaya, mai kauri strawberry compote a saman kirim a cikin tsummoki. Saka kek a cikin firiji don kimanin 2 hours.
- Kafin yin hidima, a hankali cire cake daga kwanon rufi na springform. A hankali kwance gefen cake ɗin tare da taimakon wuka mai laushi.
- Kyakkyawar ɗan kek tare da ƴan sinadirai kuma an shirya da sauri. Yi ado da sabbin berries a lokacin rani.
