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Kabewa Pie mai yaji

5 daga 8 kuri'u
Yawan Lokaci 50 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 235 kcal

Sinadaran
 

  • 450 g Gida
  • 1 fakiti Busasshen yisti
  • 1 tsp Salt
  • 250 ml Ruwan Lukewarm
  • Murfi:
  • 1 kofuna Kirim mai tsami
  • 1 Kwai gwaiduwa
  • Gishirin barkono
  • 250 g Peeled nutmeg squash
  • 200 g Feta

Umurnai
 

  • Ki hada garin da yeast da gishiri sai ki kwaba da ruwa a samu kullu har sai ya rabu da gefen kwanon. Rufe kuma bari tashi a wuri mai dumi na minti 30. Mirgine kullu kuma sanya a kan takarda tare da baki. Don saman, a murƙushe feta da kyau. Yanka kabewa cikin kimanin. 2 mm bakin ciki yanka. Mix kirim mai tsami tare da kwai yolks, kakar da gishiri da barkono. Yada a kan tushen kullu, barin wasu gefen kyauta. Yada kabewa a saman. Yayyafa feta a saman. Gasa a 240 digiri na minti 20 har sai launin ruwan kasa. Yanke cikin sassa 4 kuma kuyi hidima.

Gina Jiki

Aiki: 100gCalories: 235kcalCarbohydrates: 35.2gProtein: 8.3gFat: 6.5g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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