in

Kabewa Kek tare da Cuku Topping

5 daga 7 kuri'u
Yawan Lokaci 1 hour 15 mintuna
Course Dinner
abinci Turai
Ayyuka 10 mutane
Calories 144 kcal

Sinadaran
 

Rufewa

  • -
  • 500 g Hokkaido kabewa
  • 100 g Danyen naman alade misali Black Forest
  • 50 g Ganyen kabewa ƙasa mai ƙarfi
  • 100 g Cukukan dutse
  • 50 g Cuku Appenzell
  • 2 dl Amma Yesu bai guje
  • 4 yanki Kwai masu kyauta
  • Gishirin barkono

Umurnai
 

  • AYI hankali da mai shirin in ba haka ba wannan ya ƙare tare da ziyarar asibiti, kamar yadda yake tare da ni
  • Shirya kabewar Hokkaido tare da saitin yanki zuwa 3mm Bi ka'idodin aminci 😉
  • A niƙa da kabewa tsaba, yanke naman alade guntu da grate cuku
  • Preheat tanda zuwa digiri 220
  • Soka kullu da kyau, rufe tare da kabewa wedges. Sai naman alade a saman da cuku

gyare-gyaren

  • Ki zuba ƙwai tare da kirim, gishiri da barkono, idan kuna so, za ku iya ƙara ɗan goro
  • Zuba komai a kan kek
  • Gasa a cikin tanda na kimanin minti 40
  • Idan akwai ragowar, za a iya cinye su da sanyi kuma suna da dadi

Gina Jiki

Aiki: 100gCalories: 144kcalCarbohydrates: 3.7gProtein: 4.7gFat: 12.4g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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